Natamycin Market Augmented Expansion to be Registered by 2018 to 2028
Natamycin is produced by a pure culture of Streptomyces natalensis bacteria following a strictly controlled fermentation process. After extraction, the Natamycin is centrifuged, filtered, and washed, to ensure the purity and quality of the end product. Natamycin helps in protecting foods through a unique mechanism that targets ergosterol in the cell wall. Ergosterol is a building block of yeasts and molds, which is responsible for intracellular nutrient transport, and therefore vital for their survival.
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